Chicago
5113 S Harper Ave, Chicago, IL 60615, USA

Restaurant Renovation in Chicago

Upgrade an existing commercial space with a clear plan for what stays, what changes, and how the work fits your operations.
Existing-condition assessment
We evaluate the current space, structural conditions, and operational needs
MEP & code coordination
We design and coordinate mechanical, electrical, plumbing systems and ensure full code compliance
Phased Renovation & PM
We plan the work in phases to minimize disruption and manage the project from start to finish
ONE ACCOUNTABLE TEAM
One team for every critical handoff
Design, technical coordination, construction, inspections, and closeout move through one managed process — so you do not have to coordinate every participant on your own.
Plan
Site, scope & budget
Existing conditions, operational needs, priorities, preliminary pricing, and schedule are aligned before design begins.
Handoff: an agreed project direction
COORDINATE
Design, MEP & permits
Architects, engineers, licensed trades, and approval requirements are coordinated around one scope.
Handoff: a buildable, coordinated package
DELIVER
Build, inspect & turn over
Trades, quality, changes, inspections, required corrections, closeout, and final sign-off stay under active management.
Handoff: an operational space ready for turnover
Dedicated project manager
One point of communication from the first review through turnover.
Finishes & furniture
We review visible condition, brand fit, repair potential, and the cost and schedule impact of retaining versus replacing each element.
ASSESS BEFORE PRICING
Decide what to keep, upgrade, or replace before the estimate
In renovation, much of the budget depends on the condition of what is already there. We organize the review around the areas most likely to affect scope, approvals, operations, and cost.
Finishes, furniture, and surface elements
Kitchen, bar, and back-of-house service areas
Building systems, utilities, and infrastructure
Lighting, code compliance, and accessibility access
Request a renovation review
PLAN AROUND THE BUSINESS
Three ways the work can fit your operations
The practical format is selected around the scope, occupied areas, building rules, safety, utilities, and inspection requirements.
FASTEST CONTINUOUS WORKFLOW
Full closure
The site is handed over for uninterrupted work when the scope, safety requirements, or utility shutdowns make separation impractical
KEEP SELECTED AREAS OPERATING
Phased by zone
The renovation is sequenced across defined areas, with temporary separations and clear handoffs planned around the approved scope
WORK AROUND TRADING HOURS
Nights & off-hours
Selected activities may be scheduled outside business hours when building rules, noise limits, safety, and the nature of the work allow
HOW THE PROJECT MOVES FORWARD
A clear path from the first review to final sign-off
Every project is different, but the responsibility stays visible at each stage, including inspections, corrections, closeout, and turnover.
Start with a project review
Initial Project & Site Review
We discuss your concept, property, goals, and known constraints.
Conditions & Systems Assessment
Existing finishes, utilities, available records, and building requirements are reviewed.
Keep, Upgrade & Replace Decisions
The scope is shaped around what can remain, what needs improvement, and what must change.
Design, Engineering & Approvals
Architectural, engineering, MEP, landlord, and permit requirements are coordinated.
Pricing, Schedule & Operating Plan
Budget, procurement, phasing, shutdowns, and contractor responsibilities are aligned.
Renovation & Quality Control
Trades are coordinated on site while progress, quality, safety, and changes are tracked.
Inspections, Closeout & Reopening
Required corrections and sign-offs are completed before the renewed space is turned over.
WHY CLIENTS TRUST HORECA NYC
Experience that shows up in the process
A multidisciplinary team coordinates the project across design, engineering, construction, and closeout — with one accountable point of communication for the client.
2012
ESTABLISHED
50+
PROJECTS COMPLETED
30
PROFESSIONAL EMPLOYEES
QUESTIONS BEFORE YOU BUILD
What clients usually want to clarify first
How much does a restaurant renovation in Chicago cost?
The cost varies widely based on square footage, the complexity of the kitchen, and the level of finishes. We provide a detailed, transparent proposal after our initial consultation so you have a precise number to work with, not just a vague estimate.
How long will my restaurant be closed?
We understand this is a critical concern. While a full rehab can take several weeks or months, our entire process is designed to minimize downtime. For smaller projects, we can often work in phases to keep you operational.
There are many restaurant remodeling companies; what makes you different?
Three things: our exclusive focus on the hospitality industry, our proven expertise in navigating Chicago's complex permitting, and our absolute commitment to on-time, on-budget completion with transparent communication.
Do you handle all the city permits and health inspections?
Yes, absolutely. We manage the entire process from start to finish, coordinating with architects, engineers, and city officials to ensure your project is fully compliant and passes all inspections.
[ 1 ]
Full-Service Project Delivery

From design through construction management, we provide integrated coordination across all stages of commercial projects. Our team manages planning, estimating, and execution to ensure efficient delivery and consistent results.

[ 2 ]
Business-Driven Space Optimization

We assess commercial layouts to improve efficiency, functionality, and code compliance. Our team identifies design and operational constraints and delivers practical solutions that enhance space performance and usability.

[ 3 ]
Performance-Driven Delivery

We focus on meeting project schedules, maintaining cost control, and delivering consistent construction quality. Our approach is built on clear communication, accountability, and long-term client relationships.

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