Restaurant Remodeling

Upgrade an existing commercial space with a clear plan for what stays, what changes, and how the work fits your operations.

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Existing-condition assessment

We evaluate the current space, structural conditions, and operational needs

MEP, DOB & code coordination

We design and coordinate mechanical, electrical, plumbing systems and ensure full code compliance

Phased Renovation & PM

We plan the work in phases to minimize disruption and manage the project from start to finish

ONE ACCOUNTABLE TEAM

One team for every critical handoff

Design, technical coordination, construction, inspections, and closeout move through one managed process — so you do not have to coordinate every participant on your own.

Plan

Site, scope & budget

Existing conditions, operational needs, priorities, preliminary pricing, and schedule are aligned before design begins.

Handoff: an agreed project direction

COORDINATE

Design, MEP & permits

Architects, engineers, licensed trades, and approval requirements are coordinated around one scope.

Handoff: a buildable, coordinated package

DELIVER

Build, inspect & turn over

Trades, quality, changes, inspections, required corrections, closeout, and final sign-off stay under active management.

Handoff: an operational space ready for turnover

Dedicated project manager

One point of communication from the first review through turnover.

Look before you price

Finishes & furniture

We review visible condition, brand fit, repair potential, and the cost and schedule impact of retaining versus replacing each element.

ASSESS BEFORE PRICING

Decide what to keep, upgrade, or replace before the estimate

In renovation, much of the budget depends on the condition of what is already there. We organize the review around the areas most likely to affect scope, approvals, operations, and cost.

Finishes, furniture, and surface elements

Kitchen, bar, and back-of-house service areas

Building systems, utilities, and infrastructure

Lighting, code compliance, and accessibility access

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PLAN AROUND THE BUSINESS

Three ways the work can fit your operations

The practical format is selected around the scope, occupied areas, building rules, safety, utilities, and inspection requirements.

FASTEST CONTINUOUS WORKFLOW

Full closure

The site is handed over for uninterrupted work when the scope, safety requirements, or utility shutdowns make separation impractical

KEEP SELECTED AREAS OPERATING

Phased by zone

The renovation is sequenced across defined areas, with temporary separations and clear handoffs planned around the approved scope

WORK AROUND TRADING HOURS

Nights & off-hours

Selected activities may be scheduled outside business hours when building rules, noise limits, safety, and the nature of the work allow

HOW THE PROJECT MOVES FORWARD

A clear path from the first review to final sign-off

Every project is different, but the responsibility stays visible at each stage, including inspections, corrections, closeout, and turnover.

Start with a project review

Initial Project & Site Review

We discuss your concept, property, goals, and known constraints.

Conditions & Systems Assessment

Existing finishes, utilities, available records, and building requirements are reviewed.

Keep, Upgrade & Replace Decisions

The scope is shaped around what can remain, what needs improvement, and what must change.

Design, Engineering & Approvals

Architectural, engineering, MEP, landlord, and permit requirements are coordinated.

Pricing, Schedule & Operating Plan

Budget, procurement, phasing, shutdowns, and contractor responsibilities are aligned.

Renovation & Quality Control

Trades are coordinated on site while progress, quality, safety, and changes are tracked.

Inspections, Closeout & Reopening

Required corrections and sign-offs are completed before the renewed space is turned over.

WHY CLIENTS TRUST HORECA NYC

Experience that shows up in the process

A multidisciplinary team coordinates the project across design, engineering, construction, and closeout — with one accountable point of communication for the client.

2012

ESTABLISHED

50+

PROJECTS COMPLETED

PROFESSIONAL EMPLOYEES

QUESTIONS BEFORE YOU BUILD

What clients usually want to clarify first

Can renovation happen while the business remains open?

Yes. As part of the initial consultation, HoReCa NYC can review whether a space appears workable for the planned concept and identify early constraints. The initial review may be free when no demolition, equipment removal, or other physical work is required.

What do you assess before preparing the scope and estimate?

Yes. HoReCa NYC can coordinate architectural and engineering work, MEP requirements, permit submissions, licensed contractors, and inspections within the agreed project scope. The exact approval process depends on the property, proposed use, and planned work.

Can existing finishes, furniture, or equipment be retained?

Once the main construction work is finished, the project moves through required inspections, corrections, final sign-off, closeout, and turnover. The team coordinates outstanding items and documentation before the completed space is handed over to the client.

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Full-Service Project Delivery

From design through construction management, we provide integrated coordination across all stages of commercial projects. Our team manages planning, estimating, and execution to ensure efficient delivery and consistent results.

[ 2 ]

Business-Driven Space Optimization

We assess commercial layouts to improve efficiency, functionality, and code compliance. Our team identifies design and operational constraints and delivers practical solutions that enhance space performance and usability.

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Performance-Driven Delivery

We focus on meeting project schedules, maintaining cost control, and delivering consistent construction quality. Our approach is built on clear communication, accountability, and long-term client relationships.

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