Restaurant Interior Design
We create restaurant interiors that connect brand, guest experience, and day-to-day operations — from concept and space planning to materials, technical coordination, and construction-ready documentation.
Concept design & space planning
Layouts shaped around your concept, seating goals and operational flow
Interior design & material selection
Finishes, lighting, millwork, and details that build a cohesive restaurant identity
DOB, ADA & MEP coordination
Design decisions coordinated around code, accessibility, and building systems
ONE ACCOUNTABLE TEAM
One team for every critical handoff
Design, technical coordination, construction, inspections, and closeout move through one managed process — so you do not have to coordinate every participant on your own.
Plan
Site, scope & budget
Existing conditions, operational needs, priorities, preliminary pricing, and schedule are aligned before design begins.
Handoff: an agreed project direction
COORDINATE
Design, MEP & permits
Architects, engineers, licensed trades, and approval requirements are coordinated around one scope.
Handoff: a buildable, coordinated package
DELIVER
Build, inspect & turn over
Trades, quality, changes, inspections, required corrections, closeout, and final sign-off stay under active management.
Handoff: an operational space ready for turnover
Dedicated project manager
One point of communication from the first review through turnover.
Layout before finishes
A strong restaurant concept starts with circulation, capacity, service flow, and technical requirements. Materials and visual details come after the space works on plan.
ASSESS BEFORE PRICING
Define how the restaurant should work before designing how it looks
Before developing the visual concept, we study how the restaurant will actually operate — from seating and guest flow to kitchen coordination, code requirements, and technical constraints. This gives the design a functional foundation from the start.
Service model & seating goals
FOH & BOH flow
Kitchen, bar & support areas
Brand & guest experience
Existing conditions & MEP constraints
ADA, egress & code requirements
HOW THE PROJECT MOVES FORWARD
A clear path from the first idea to buildable design
Every project is different, but the responsibility stays visible at each stage, including inspections, corrections, closeout, and turnover.
Discovery & Concept Direction
We define the restaurant concept, brand, service model, operational needs, budget, and goals for the space.
Site Review & Existing Conditions
We evaluate the property, existing layout, infrastructure, constraints, and opportunities that will shape the design.
Space Planning & Zoning
We organize dining, kitchen, bar, service, storage, circulation, and seating while accounting for zoning and functional requirements.
Interior Design Development
We develop the visual language of the restaurant through materials, finishes, colors, furniture, and architectural details
Lighting, Millwork & Visualization
Lighting concepts, custom millwork, key details, and renderings help define and communicate the final environment.
MEP, ADA & Code Coordination
Mechanical, electrical, plumbing, accessibility, egress, and code requirements are integrated with the architectural design.
Construction Documents & DOB Support
We prepare coordinated drawings and documentation needed to move into approvals, pricing, and construction.
WHY CLIENTS TRUST HORECA NYC
Experience that shows up in the process
A multidisciplinary team coordinates the project across design, engineering, construction, and closeout — with one accountable point of communication for the client.
2012
ESTABLISHED
50+
PROJECTS COMPLETED
30
PROFESSIONAL EMPLOYEES
QUESTIONS BEFORE YOU BUILD
What clients usually want to clarify first
What is included in restaurant interior design?
Our design scope can include concept development, space planning, zoning analysis, interior design, material selection, lighting, millwork, visualization, accessibility, code coordination, and construction documentation. The exact scope is defined around the needs of your project.
Can you work with an existing restaurant concept or brand?
Yes. We can develop a new concept from the ground up or translate an existing brand into a physical restaurant environment while adapting it to the specific property, operations, and local requirements.
Do you coordinate MEP, ADA, and NYC code requirements?
Yes. Design is coordinated with mechanical systems, accessibility, egress, zoning, and applicable code requirements so technical constraints are addressed before construction.
Can you help with DOB filing and permits?
Yes. HoReCa NYC also provides permit support, including code research, DOB filing, responses to plan examination comments, and coordination through approvals when included in the project scope.
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Full-Service Project Delivery
From design through construction management, we provide integrated coordination across all stages of commercial projects. Our team manages planning, estimating, and execution to ensure efficient delivery and consistent results.
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Business-Driven Space Optimization
We assess commercial layouts to improve efficiency, functionality, and code compliance. Our team identifies design and operational constraints and delivers practical solutions that enhance space performance and usability.
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Performance-Driven Delivery
We focus on meeting project schedules, maintaining cost control, and delivering consistent construction quality. Our approach is built on clear communication, accountability, and long-term client relationships.
Other Services
WHAT HAPPENS NEXT
A practical first conversation — not a sales script
We contact you to discuss your goals, property, and project stage.
The team identifies the information needed for an initial review.
You receive a clear recommendation for the next step and who needs to be involved.
